Health benefits of carrots
-
Sweet and succulent carrots
are
notably rich in anti-oxidants, vitamins and dietary
fiber; however, they provide only 41 calories per 100 g,
negligible amount of fat and no cholesterol.
-
They are exceptionally rich
source of carotenes and
vitamin-A.
100 g fresh carrot contains 8285 µg of beta-carotene
and 16706 IU of
vitamin A. Studies have found that flavonoid compounds in carrots help
protect from skin, lung and oral cavity cancers.
-
Carotenes are converted into vitamin A in the
liver. Beta-carotene is the major carotene that is
present in these roots. Beta carotene is one of the powerful natural
anti-oxidant helps protect body from harmful oxygen-free radical
injury. In addition, it also has all the functions of vitamin
A such as vision, reproduction (sperm production), maintenance of
epithelial integrity, growth and development.
-
Carrots are rich in poly-acetylene antioxidant
falcarinol.
Research study conducted by scientists at University of Newcastle on
laboratory animals has found that falcarinol
in carrots may help fight
against cancers by destroying pre-cancerous cells in the tumors.
-
Fresh roots are also good
in vitamin C; provide about 9% of RDA. Vitamin
C is water soluble anti-oxidant.
It helps the body maintain healthy connective tissue, teeth and gum.
Its
anti-oxidant property helps the body protect from diseases and cancers
by
scavenging harmful free radicals.
-
In addition, this root vegetable is
especially rich in many B-complex groups of vitamins
such as folic acid, vitamin B-6 (pyridoxine), thiamin, pantothenic
acid,
etc., that acts
as
co-factors to enzymes during substrate metabolism in the body.
-
Further, They also compose healthy levels
of
minerals like copper, calcium, potassium, manganese and
phosphorus. Potassium
is an
important component of cell and body fluids that helps controlling
heart rate and blood pressure by countering effects of sodium.
Manganese is used by the body as a co-factor for the antioxidant
enzyme,
superoxide
dismutase.
Read more: http://www.nutrition-and-you.com/carrots.html
NaturalNews) Juicing is the fast track to good health. Using organic vegetables
for juicing allows you to take in more vegetables at one time than you
would by eating raw or cooked vegetables. The concentrated vegetable
mass in liquid form is easily assimilated, thus making juicing daily
ideal for health problems.
The body is more able to metabolize nutrients into the body's cells, especially since uncooked vegetables retain their enzymes. Raw vegetables provide all the enzymes you need for optimum assimilation.
But it's important to use a slow speed masticating juicer. They don't overheat the veggies to destroy any enzymes while juicing veggies. And they're often less expensive and easier to clean than high speed commercial juicers.
One thing is noticeable among those who juice regularly. Carrots are usually a staple. You can add apples, greens or beets. But carrots aren't as perishable as greens, store well with less space, and offer more juice with less expense.
Carrots are great as a base for juicing whatever else you want to include in your fresh vegetable juice. More importantly, carrots are amazingly nutritious and healing by themselves.
Beta-carotene is also a major antioxidant. The vitamin A and beta-carotene help maintain vision along with the carrots' fair share of lutein. Beta-carotene also maintains epithelial tissue, the tissue surrounding internal organs. Epithelial tissues are susceptible to cancerous growths.
Carrots are also rich in poly-acetylene anti-oxidant falcarinol. Research at the University of Newcastle has shown carrot falcarinol destroys pre-cancerous cells in tumors. Carrots do help keep cancer away.
Carrots are deep soil root vegetables, and this enables them to absorb an abundant array of minerals. They are also rich in other vitamins, including the B vitamins and folates. Folate is the natural and safe provider of folic acid.
The list of nutrients doesn't really measure up to carrots' actual regenerative capacity, especially when juiced. Obviously, the unique synergy of its enzymes, vitamins, minerals, and flavonoids provides herbal healers with a magical remedy when juiced.
Dr. John Christopher, the father of modern American herbalism, has expressed amazement of carrot juice's healing qualities. The Gerson Therapy, carried on today by Dr. Max Gerson's daughter and grandson, relies heavily on fresh carrot combined with apple juices. The Gerson Therapy successfully treats cancer patients who have been given up on.
Dr. Max Gerson developed his dietary and detoxification approach to treat many diseases in addition to cancer. For critical illnesses, it's best to juice several carrots with a few apples often while fasting from solid foods for awhile.
The Gerson Therapy does this while detoxing with daily coffee enemas. You can read about coffee enemas here (http://www.naturalnews.com/026289_coffee_enemas_enema.html).
So get a big bunch of carrots. They store well in your refrigerator or cool cellar. Then juice them with some apples, celery, or beets using a slow speed masticating juicer. Don't store the juice. Drink each freshly juiced batch immediately as often as your health needs require.
Learn more: http://www.naturalnews.com/034511_carrots_juicing_health_benefits.html#ixzz2DFmqF9Tp
The body is more able to metabolize nutrients into the body's cells, especially since uncooked vegetables retain their enzymes. Raw vegetables provide all the enzymes you need for optimum assimilation.
But it's important to use a slow speed masticating juicer. They don't overheat the veggies to destroy any enzymes while juicing veggies. And they're often less expensive and easier to clean than high speed commercial juicers.
One thing is noticeable among those who juice regularly. Carrots are usually a staple. You can add apples, greens or beets. But carrots aren't as perishable as greens, store well with less space, and offer more juice with less expense.
Carrots are great as a base for juicing whatever else you want to include in your fresh vegetable juice. More importantly, carrots are amazingly nutritious and healing by themselves.
Carrots' nutritional and healing benefits
The two obvious nutrients most are aware of are vitamin A and beta carotenes. Vitamin A toxicity is possible with vitamin supplements and fish oils, but you cannot overdose on vitamin A with carrots while enjoying their extra large amounts of this vitamin.Beta-carotene is also a major antioxidant. The vitamin A and beta-carotene help maintain vision along with the carrots' fair share of lutein. Beta-carotene also maintains epithelial tissue, the tissue surrounding internal organs. Epithelial tissues are susceptible to cancerous growths.
Carrots are also rich in poly-acetylene anti-oxidant falcarinol. Research at the University of Newcastle has shown carrot falcarinol destroys pre-cancerous cells in tumors. Carrots do help keep cancer away.
Carrots are deep soil root vegetables, and this enables them to absorb an abundant array of minerals. They are also rich in other vitamins, including the B vitamins and folates. Folate is the natural and safe provider of folic acid.
The list of nutrients doesn't really measure up to carrots' actual regenerative capacity, especially when juiced. Obviously, the unique synergy of its enzymes, vitamins, minerals, and flavonoids provides herbal healers with a magical remedy when juiced.
Drinking carrot juice
Drinking carrot juice cleanses and restores the liver. The liver is our body's master cleanser - without which we would die from internal toxic buildups while detoxing all those external toxic sources we've taken in. Carrot juice has been called the golden juice of healing.Dr. John Christopher, the father of modern American herbalism, has expressed amazement of carrot juice's healing qualities. The Gerson Therapy, carried on today by Dr. Max Gerson's daughter and grandson, relies heavily on fresh carrot combined with apple juices. The Gerson Therapy successfully treats cancer patients who have been given up on.
Dr. Max Gerson developed his dietary and detoxification approach to treat many diseases in addition to cancer. For critical illnesses, it's best to juice several carrots with a few apples often while fasting from solid foods for awhile.
The Gerson Therapy does this while detoxing with daily coffee enemas. You can read about coffee enemas here (http://www.naturalnews.com/026289_coffee_enemas_enema.html).
So get a big bunch of carrots. They store well in your refrigerator or cool cellar. Then juice them with some apples, celery, or beets using a slow speed masticating juicer. Don't store the juice. Drink each freshly juiced batch immediately as often as your health needs require.
Learn more: http://www.naturalnews.com/034511_carrots_juicing_health_benefits.html#ixzz2DFmqF9Tp
NaturalNews) Juicing is the fast track to good health. Using organic vegetables
for juicing allows you to take in more vegetables at one time than you
would by eating raw or cooked vegetables. The concentrated vegetable
mass in liquid form is easily assimilated, thus making juicing daily
ideal for health problems.
The body is more able to metabolize nutrients into the body's cells, especially since uncooked vegetables retain their enzymes. Raw vegetables provide all the enzymes you need for optimum assimilation.
But it's important to use a slow speed masticating juicer. They don't overheat the veggies to destroy any enzymes while juicing veggies. And they're often less expensive and easier to clean than high speed commercial juicers.
One thing is noticeable among those who juice regularly. Carrots are usually a staple. You can add apples, greens or beets. But carrots aren't as perishable as greens, store well with less space, and offer more juice with less expense.
Carrots are great as a base for juicing whatever else you want to include in your fresh vegetable juice. More importantly, carrots are amazingly nutritious and healing by themselves.
Beta-carotene is also a major antioxidant. The vitamin A and beta-carotene help maintain vision along with the carrots' fair share of lutein. Beta-carotene also maintains epithelial tissue, the tissue surrounding internal organs. Epithelial tissues are susceptible to cancerous growths.
Carrots are also rich in poly-acetylene anti-oxidant falcarinol. Research at the University of Newcastle has shown carrot falcarinol destroys pre-cancerous cells in tumors. Carrots do help keep cancer away.
Carrots are deep soil root vegetables, and this enables them to absorb an abundant array of minerals. They are also rich in other vitamins, including the B vitamins and folates. Folate is the natural and safe provider of folic acid.
The list of nutrients doesn't really measure up to carrots' actual regenerative capacity, especially when juiced. Obviously, the unique synergy of its enzymes, vitamins, minerals, and flavonoids provides herbal healers with a magical remedy when juiced.
Dr. John Christopher, the father of modern American herbalism, has expressed amazement of carrot juice's healing qualities. The Gerson Therapy, carried on today by Dr. Max Gerson's daughter and grandson, relies heavily on fresh carrot combined with apple juices. The Gerson Therapy successfully treats cancer patients who have been given up on.
Dr. Max Gerson developed his dietary and detoxification approach to treat many diseases in addition to cancer. For critical illnesses, it's best to juice several carrots with a few apples often while fasting from solid foods for awhile.
The Gerson Therapy does this while detoxing with daily coffee enemas. You can read about coffee enemas here (http://www.naturalnews.com/026289_coffee_enemas_enema.html).
So get a big bunch of carrots. They store well in your refrigerator or cool cellar. Then juice them with some apples, celery, or beets using a slow speed masticating juicer. Don't store the juice. Drink each freshly juiced batch immediately as often as your health needs require.
Learn more: http://www.naturalnews.com/034511_carrots_juicing_health_benefits.html#ixzz2DFmqF9Tp
The body is more able to metabolize nutrients into the body's cells, especially since uncooked vegetables retain their enzymes. Raw vegetables provide all the enzymes you need for optimum assimilation.
But it's important to use a slow speed masticating juicer. They don't overheat the veggies to destroy any enzymes while juicing veggies. And they're often less expensive and easier to clean than high speed commercial juicers.
One thing is noticeable among those who juice regularly. Carrots are usually a staple. You can add apples, greens or beets. But carrots aren't as perishable as greens, store well with less space, and offer more juice with less expense.
Carrots are great as a base for juicing whatever else you want to include in your fresh vegetable juice. More importantly, carrots are amazingly nutritious and healing by themselves.
Carrots' nutritional and healing benefits
The two obvious nutrients most are aware of are vitamin A and beta carotenes. Vitamin A toxicity is possible with vitamin supplements and fish oils, but you cannot overdose on vitamin A with carrots while enjoying their extra large amounts of this vitamin.Beta-carotene is also a major antioxidant. The vitamin A and beta-carotene help maintain vision along with the carrots' fair share of lutein. Beta-carotene also maintains epithelial tissue, the tissue surrounding internal organs. Epithelial tissues are susceptible to cancerous growths.
Carrots are also rich in poly-acetylene anti-oxidant falcarinol. Research at the University of Newcastle has shown carrot falcarinol destroys pre-cancerous cells in tumors. Carrots do help keep cancer away.
Carrots are deep soil root vegetables, and this enables them to absorb an abundant array of minerals. They are also rich in other vitamins, including the B vitamins and folates. Folate is the natural and safe provider of folic acid.
The list of nutrients doesn't really measure up to carrots' actual regenerative capacity, especially when juiced. Obviously, the unique synergy of its enzymes, vitamins, minerals, and flavonoids provides herbal healers with a magical remedy when juiced.
Drinking carrot juice
Drinking carrot juice cleanses and restores the liver. The liver is our body's master cleanser - without which we would die from internal toxic buildups while detoxing all those external toxic sources we've taken in. Carrot juice has been called the golden juice of healing.Dr. John Christopher, the father of modern American herbalism, has expressed amazement of carrot juice's healing qualities. The Gerson Therapy, carried on today by Dr. Max Gerson's daughter and grandson, relies heavily on fresh carrot combined with apple juices. The Gerson Therapy successfully treats cancer patients who have been given up on.
Dr. Max Gerson developed his dietary and detoxification approach to treat many diseases in addition to cancer. For critical illnesses, it's best to juice several carrots with a few apples often while fasting from solid foods for awhile.
The Gerson Therapy does this while detoxing with daily coffee enemas. You can read about coffee enemas here (http://www.naturalnews.com/026289_coffee_enemas_enema.html).
So get a big bunch of carrots. They store well in your refrigerator or cool cellar. Then juice them with some apples, celery, or beets using a slow speed masticating juicer. Don't store the juice. Drink each freshly juiced batch immediately as often as your health needs require.
Learn more: http://www.naturalnews.com/034511_carrots_juicing_health_benefits.html#ixzz2DFmqF9Tp
NaturalNews) Juicing is the fast track to good health. Using organic vegetables
for juicing allows you to take in more vegetables at one time than you
would by eating raw or cooked vegetables. The concentrated vegetable
mass in liquid form is easily assimilated, thus making juicing daily
ideal for health problems.
The body is more able to metabolize nutrients into the body's cells, especially since uncooked vegetables retain their enzymes. Raw vegetables provide all the enzymes you need for optimum assimilation.
But it's important to use a slow speed masticating juicer. They don't overheat the veggies to destroy any enzymes while juicing veggies. And they're often less expensive and easier to clean than high speed commercial juicers.
One thing is noticeable among those who juice regularly. Carrots are usually a staple. You can add apples, greens or beets. But carrots aren't as perishable as greens, store well with less space, and offer more juice with less expense.
Carrots are great as a base for juicing whatever else you want to include in your fresh vegetable juice. More importantly, carrots are amazingly nutritious and healing by themselves.
Beta-carotene is also a major antioxidant. The vitamin A and beta-carotene help maintain vision along with the carrots' fair share of lutein. Beta-carotene also maintains epithelial tissue, the tissue surrounding internal organs. Epithelial tissues are susceptible to cancerous growths.
Carrots are also rich in poly-acetylene anti-oxidant falcarinol. Research at the University of Newcastle has shown carrot falcarinol destroys pre-cancerous cells in tumors. Carrots do help keep cancer away.
Carrots are deep soil root vegetables, and this enables them to absorb an abundant array of minerals. They are also rich in other vitamins, including the B vitamins and folates. Folate is the natural and safe provider of folic acid.
The list of nutrients doesn't really measure up to carrots' actual regenerative capacity, especially when juiced. Obviously, the unique synergy of its enzymes, vitamins, minerals, and flavonoids provides herbal healers with a magical remedy when juiced.
Dr. John Christopher, the father of modern American herbalism, has expressed amazement of carrot juice's healing qualities. The Gerson Therapy, carried on today by Dr. Max Gerson's daughter and grandson, relies heavily on fresh carrot combined with apple juices. The Gerson Therapy successfully treats cancer patients who have been given up on.
Dr. Max Gerson developed his dietary and detoxification approach to treat many diseases in addition to cancer. For critical illnesses, it's best to juice several carrots with a few apples often while fasting from solid foods for awhile.
The Gerson Therapy does this while detoxing with daily coffee enemas. You can read about coffee enemas here (http://www.naturalnews.com/026289_coffee_enemas_enema.html).
So get a big bunch of carrots. They store well in your refrigerator or cool cellar. Then juice them with some apples, celery, or beets using a slow speed masticating juicer. Don't store the juice. Drink each freshly juiced batch immediately as often as your health needs require.
Learn more: http://www.naturalnews.com/034511_carrots_juicing_health_benefits.html#ixzz2DFmqF9Tp
The body is more able to metabolize nutrients into the body's cells, especially since uncooked vegetables retain their enzymes. Raw vegetables provide all the enzymes you need for optimum assimilation.
But it's important to use a slow speed masticating juicer. They don't overheat the veggies to destroy any enzymes while juicing veggies. And they're often less expensive and easier to clean than high speed commercial juicers.
One thing is noticeable among those who juice regularly. Carrots are usually a staple. You can add apples, greens or beets. But carrots aren't as perishable as greens, store well with less space, and offer more juice with less expense.
Carrots are great as a base for juicing whatever else you want to include in your fresh vegetable juice. More importantly, carrots are amazingly nutritious and healing by themselves.
Carrots' nutritional and healing benefits
The two obvious nutrients most are aware of are vitamin A and beta carotenes. Vitamin A toxicity is possible with vitamin supplements and fish oils, but you cannot overdose on vitamin A with carrots while enjoying their extra large amounts of this vitamin.Beta-carotene is also a major antioxidant. The vitamin A and beta-carotene help maintain vision along with the carrots' fair share of lutein. Beta-carotene also maintains epithelial tissue, the tissue surrounding internal organs. Epithelial tissues are susceptible to cancerous growths.
Carrots are also rich in poly-acetylene anti-oxidant falcarinol. Research at the University of Newcastle has shown carrot falcarinol destroys pre-cancerous cells in tumors. Carrots do help keep cancer away.
Carrots are deep soil root vegetables, and this enables them to absorb an abundant array of minerals. They are also rich in other vitamins, including the B vitamins and folates. Folate is the natural and safe provider of folic acid.
The list of nutrients doesn't really measure up to carrots' actual regenerative capacity, especially when juiced. Obviously, the unique synergy of its enzymes, vitamins, minerals, and flavonoids provides herbal healers with a magical remedy when juiced.
Drinking carrot juice
Drinking carrot juice cleanses and restores the liver. The liver is our body's master cleanser - without which we would die from internal toxic buildups while detoxing all those external toxic sources we've taken in. Carrot juice has been called the golden juice of healing.Dr. John Christopher, the father of modern American herbalism, has expressed amazement of carrot juice's healing qualities. The Gerson Therapy, carried on today by Dr. Max Gerson's daughter and grandson, relies heavily on fresh carrot combined with apple juices. The Gerson Therapy successfully treats cancer patients who have been given up on.
Dr. Max Gerson developed his dietary and detoxification approach to treat many diseases in addition to cancer. For critical illnesses, it's best to juice several carrots with a few apples often while fasting from solid foods for awhile.
The Gerson Therapy does this while detoxing with daily coffee enemas. You can read about coffee enemas here (http://www.naturalnews.com/026289_coffee_enemas_enema.html).
So get a big bunch of carrots. They store well in your refrigerator or cool cellar. Then juice them with some apples, celery, or beets using a slow speed masticating juicer. Don't store the juice. Drink each freshly juiced batch immediately as often as your health needs require.
Learn more: http://www.naturalnews.com/034511_carrots_juicing_health_benefits.html#ixzz2DFmqF9Tp
(NaturalNews) Juicing is the fast track to good health. Using organic vegetables
for juicing allows you to take in more vegetables at one time than you
would by eating raw or cooked vegetables. The concentrated vegetable
mass in liquid form is easily assimilated, thus making juicing daily
ideal for health problems.
The body is more able to metabolize nutrients into the body's cells, especially since uncooked vegetables retain their enzymes. Raw vegetables provide all the enzymes you need for optimum assimilation.
But it's important to use a slow speed masticating juicer. They don't overheat the veggies to destroy any enzymes while juicing veggies. And they're often less expensive and easier to clean than high speed commercial juicers.
One thing is noticeable among those who juice regularly. Carrots are usually a staple. You can add apples, greens or beets. But carrots aren't as perishable as greens, store well with less space, and offer more juice with less expense.
Carrots are great as a base for juicing whatever else you want to include in your fresh vegetable juice. More importantly, carrots are amazingly nutritious and healing by themselves.
Beta-carotene is also a major antioxidant. The vitamin A and beta-carotene help maintain vision along with the carrots' fair share of lutein. Beta-carotene also maintains epithelial tissue, the tissue surrounding internal organs. Epithelial tissues are susceptible to cancerous growths.
Carrots are also rich in poly-acetylene anti-oxidant falcarinol. Research at the University of Newcastle has shown carrot falcarinol destroys pre-cancerous cells in tumors. Carrots do help keep cancer away.
Carrots are deep soil root vegetables, and this enables them to absorb an abundant array of minerals. They are also rich in other vitamins, including the B vitamins and folates. Folate is the natural and safe provider of folic acid.
The list of nutrients doesn't really measure up to carrots' actual regenerative capacity, especially when juiced. Obviously, the unique synergy of its enzymes, vitamins, minerals, and flavonoids provides herbal healers with a magical remedy when juiced.
Dr. John Christopher, the father of modern American herbalism, has expressed amazement of carrot juice's healing qualities. The Gerson Therapy, carried on today by Dr. Max Gerson's daughter and grandson, relies heavily on fresh carrot combined with apple juices. The Gerson Therapy successfully treats cancer patients who have been given up on.
Dr. Max Gerson developed his dietary and detoxification approach to treat many diseases in addition to cancer. For critical illnesses, it's best to juice several carrots with a few apples often while fasting from solid foods for awhile.
The Gerson Therapy does this while detoxing with daily coffee enemas. You can read about coffee enemas here (http://www.naturalnews.com/026289_coffee_enemas_enema.html).
So get a big bunch of carrots. They store well in your refrigerator or cool cellar. Then juice them with some apples, celery, or beets using a slow speed masticating juicer. Don't store the juice. Drink each freshly juiced batch immediately as often as your health needs require.
Learn more: http://www.naturalnews.com/034511_carrots_juicing_health_benefits.html#ixzz2DFmaKTaG
The body is more able to metabolize nutrients into the body's cells, especially since uncooked vegetables retain their enzymes. Raw vegetables provide all the enzymes you need for optimum assimilation.
But it's important to use a slow speed masticating juicer. They don't overheat the veggies to destroy any enzymes while juicing veggies. And they're often less expensive and easier to clean than high speed commercial juicers.
One thing is noticeable among those who juice regularly. Carrots are usually a staple. You can add apples, greens or beets. But carrots aren't as perishable as greens, store well with less space, and offer more juice with less expense.
Carrots are great as a base for juicing whatever else you want to include in your fresh vegetable juice. More importantly, carrots are amazingly nutritious and healing by themselves.
Carrots' nutritional and healing benefits
The two obvious nutrients most are aware of are vitamin A and beta carotenes. Vitamin A toxicity is possible with vitamin supplements and fish oils, but you cannot overdose on vitamin A with carrots while enjoying their extra large amounts of this vitamin.Beta-carotene is also a major antioxidant. The vitamin A and beta-carotene help maintain vision along with the carrots' fair share of lutein. Beta-carotene also maintains epithelial tissue, the tissue surrounding internal organs. Epithelial tissues are susceptible to cancerous growths.
Carrots are also rich in poly-acetylene anti-oxidant falcarinol. Research at the University of Newcastle has shown carrot falcarinol destroys pre-cancerous cells in tumors. Carrots do help keep cancer away.
Carrots are deep soil root vegetables, and this enables them to absorb an abundant array of minerals. They are also rich in other vitamins, including the B vitamins and folates. Folate is the natural and safe provider of folic acid.
The list of nutrients doesn't really measure up to carrots' actual regenerative capacity, especially when juiced. Obviously, the unique synergy of its enzymes, vitamins, minerals, and flavonoids provides herbal healers with a magical remedy when juiced.
Drinking carrot juice
Drinking carrot juice cleanses and restores the liver. The liver is our body's master cleanser - without which we would die from internal toxic buildups while detoxing all those external toxic sources we've taken in. Carrot juice has been called the golden juice of healing.Dr. John Christopher, the father of modern American herbalism, has expressed amazement of carrot juice's healing qualities. The Gerson Therapy, carried on today by Dr. Max Gerson's daughter and grandson, relies heavily on fresh carrot combined with apple juices. The Gerson Therapy successfully treats cancer patients who have been given up on.
Dr. Max Gerson developed his dietary and detoxification approach to treat many diseases in addition to cancer. For critical illnesses, it's best to juice several carrots with a few apples often while fasting from solid foods for awhile.
The Gerson Therapy does this while detoxing with daily coffee enemas. You can read about coffee enemas here (http://www.naturalnews.com/026289_coffee_enemas_enema.html).
So get a big bunch of carrots. They store well in your refrigerator or cool cellar. Then juice them with some apples, celery, or beets using a slow speed masticating juicer. Don't store the juice. Drink each freshly juiced batch immediately as often as your health needs require.
Learn more: http://www.naturalnews.com/034511_carrots_juicing_health_benefits.html#ixzz2DFmaKTaG
