Monday, January 21, 2013

Benefits of Pomegranates

I love Dr. Fuhrman, this is one of his great articles on the powerful benefits of Pomegranates;


Secrets Revealed: The Powerful Health Benefits of the Pomegranate

One of the oldest known fruits, found in writings and artifacts of many cultures and religions, the pomegranate (punica granatum) is an original native of Persia. This nutrient dense, antioxidant rich fruit has been revered as a symbol of health, fertility and eternal life.
Seeding a Pomegranate
  1. Cut the crown (protruding blossom end) off the pomegranate, removing with it some of the pale-yellow pith. Take care not to pierce the seeds within.
  2. Lightly score the skin in quarters from stem to crown end.
  3. Immerse the scored fruit in a large bowl of cool water and soak for 5 minutes. Holding the fruit under water, break sections apart with your fingers, separating the seeds from membrane. The seeds will sink to the bottom of the bowl.
  4. Discard skin and membranes. Drain the seeds and dry on paper towels.

Antioxidant Rich Smoothie
Serves: 2 Preparation Time: 5 minutes
Ingredients:
8 cups organic baby spinach
1 cup pomegranate juice
1 cup blueberries, frozen
1 cup strawberries, frozen
8 dates, cut in half
2 tablespoons flaxseeds, ground
1/2 avocado, optional
Instructions:
Blend all ingredients together. This is delicious & very healthy!
If you're not familiar with the pomegranate, it is a red fruit with a tough outer layer; only the juice and the seeds inside are edible. Pomegranate juice is available year round, but you can purchase fresh pomegranates in most grocery stores from September through January. When refrigerated in a plastic bag, pomegranates keep for up to 2 months. Try tossing the seeds on a salad for a brilliantly colorful, crunchy, and nutritious addition. Seeding a pomegranate may seem like a lot of work for just a piece of fruit but think again. getting at those seeds may be well worth it. The pomegranate is a nutrient dense food source rich in phytochemical compounds. Pomegranates contain high levels of flavonoids and polyphenols, potent antioxidants offering protection against heart disease and cancer. A glass of pomegranate juice has more antioxidants than red wine, green tea, blueberries, and cranberries.
Amazing Clinical Results
This fantastic little fruit recently made its way back into the news after some spectacular clinical results. Here's what you need to know:
Compounds found only in pomegranates called punicalagins are shown to benefit the heart and blood vessels. Punicalagins are the major component responsible for pomegranate's antioxidant and health benefits. They not only lower cholesterol, but also lower blood pressure and increase the speed at which heart blockages (atherosclerosis) melt away.
Recent medical research studied heart patients with severe carotid artery blockages. They were given an ounce of pomegranate juice each day for a year. Not only did study participants' blood pressure lower by over 12 percent, but there was a 30 percent reduction in atherosclerotic plaque. Just as astounding, participants who did not take the pomegranate juice saw their atherosclerotic plaque increase by 9 percent.1
In other studies, potent antioxidant compounds found in pomegranates have shown to reduce platelet aggregation and naturally lower blood pressure, factors that prevent both heart attacks and strokes.

Read more:
http://www.drfuhrman.com/library/article19.aspx

Monday, January 14, 2013

Juicing for your health

 
Juicing is a great way to get your kids to drink their fruits and veggies. One of my favorite ones is Carrot, apple and Kale, but there are so many combinations to choose from. If you have been thinking about juicing and need recipes, here is one of my favorite websites to visit, I love Drew Canole  :http://fitlife.tv/tag/drew-canole/



Here are some great recipes from Fern's Nutrition-http://www.fernsnutrition.com/juicer_recipes.htm

Classic Green Drink
Carrots 4
Celery 2 Stalks
Parsley 1 Handful
Spinach 4 Leaves
CBS Tonic
Carrots 3
Beets 1/2
Spinach 3 Leaves
   
Citrus Delight
Orange 1
Lemon 1/4
Grapefruit 1/4 (W/O peel)
   
Tip Top Tonic
Apple 1
Carrots 4
   
   
Carrot Cleanser
Carrots 3
Beet 1/2
Cucumber 1/2
   
Ginger Zinger
Apple 1
Carrots 4
Ginger 1 inch
   
Fab Fruit Cocktail
Apple 2
Cranberries 1 cup
Grapes 1 Bunch
   
Tomato Salad Drink
Tomato 1 Large
Parsley 1 Handful
Spinach 2 Leaves
Bell Pepper 1/4
Tropical Envy
Beets 1/2
Carrots 2
Celery 1 Stalk
Cucumber 1/2
Ginger 1 inch
Parsley 1 Handful
Pineapple 2 Rounds
Ruby Begonia
Apple 1
Beets 1/4
Carrots 2
Raspberries 8
Maui Wowie
Ginger 1 inch
Pineapple 2 Rounds
Sparkling Water 1/4 cup
   
Mondo Berry
Apple 1
Blueberries 10
Strawberries 10
Raspberries 8


Fred & Ginger

Apple 1
Carrots 2
Celery 1 Stalk
Ginger 1 inch
Veg-Tang Tonic
Carrots 3
Celery 1 Stalk
Parsley 1 Handful
Garlic 1 Clove
Green Apple Drink
Apple 1
Carrots 3
Parsley 1 Handful
Spinach 3 Leaves
Grape Delight
Grapes 1 Bunch
Apples 3
Lemon 1/4 (W/O peel)
   
Liver Cleanse
Apple 2
Grapefruit 1/4 (W/O peel)
Grapes 1 Small Bunch
Lemon 1/4 (W/O peel)
Beets 1/2
Tomato Surprise
Tomato 1 Large
Carrots 2
Celery 1 Stalk

Happy Juicing!




Sunday, January 13, 2013

Cancer-fighting superfoods

Food is our best chance against cancer, what we eat can either help us or hurt us. 

 “Let food be your medicine, and medicine be your food.” Hippocrates

I found these great tips on cancer fighting superfoods, one of my favorites to eat daily is Kale, in the cruciferous family. Please make time to read the entire article, here are the highlights:

Cancer-fighting superfoods
Some foods contain precious anti-cancer molecules. These include:

green tea
Green tea is a top antioxidant

GREEN TEA
Rich in polyphenols that reduce the growth of the new blood vessels needed for tumour growth, green tea is also a powerful antioxidant and activates mechanisms in the liver which help to eliminate cancerous toxins from the body more rapidly. In mice it has been shown to block the effects of chemical carcinogens responsible for breast, lung, oesophageal, stomach and colon cancer.

TURMERIC
The most powerful natural anti-inflammatory identified today. In the laboratory it enhances the effectiveness of chemotherapy and reduces tumour growth. To be assimilated by the body tumeric needs to be mixed with black pepper and, ideally, it should be dissolved in oil.

GARLIC, ONIONS, LEEKS, SHALLOTS and CHIVES
These all help to regulate blood sugar levels, which in turn reduces insulin secretion and thus the growth of cancer cells. They promote the death of cancer cells in colon, breast, lung and prostate cancer.

mushrooms
Mushrooms stimulate the reproduction of immune cells

MUSHROOMS
Shiitake, crimini, portabello and oyster mushrooms stimulate the reproduction and activity of immune cells. They are often used in Japan as a complement to chemotherapy to support the immune system.

CRUCIFEROUS VEGETABLES
Cabbages, sprouts, broccoli and cauliflower contain powerful anti-cancer molecules. But boiling will destroy them — steam briefly or stir-fry rapidly in a little olive oil.

FRUITS AND VEGETABLES  RICH IN CAROTENOIDS

Carrots, yams, sweet potatoes, squash, tomatoes, apricots, beets and all the brightly coloured fruits and vegetables contain vitamin A and lycopene, which have the proven capacity to inhibit the growth of particularly aggressive cancers.

herbs
Herbs can help reduce the spread of cancer cells

HERBS AND SPICES
Rosemary, thyme, oregano, basil and mint are rich in essential oils of the tarpene family which reduce the spread of cancer cells by blocking the enzymes they need to invade neighbouring tissues.


CITRUS FRUIT
Oranges, tangerines, lemons and grapefruit contain anti-infammatory flavonoids which are also present in the skin. So buy organic, unwaxed citrus fruit and add the zest to salad dressing or steep the skins in hot water or tea.

Make sometime to read the rest of this article, it's really great and helpful:
Read more: http://www.dailymail.co.uk/home/you/article-1025497/The-anti-cancer-diet--introducing-healthy-new-way-life.html#ixzz2Ht54cPS5

Monday, January 7, 2013

Reduce Blood Pressure naturaly

This is a great article that I found on reducing blood pressure eating fruit:


The high potassium and low sodium in some fruits helps can help lower blood pressure and reduce the risk of heart disease. Selection of right fruits can keep your blood pressure under control.

How does Potassium Help Reduce Blood Pressure?

Potassium is a very important mineral for the proper functioning of all cells of our body. Along with sodium, calcium and magnesium, potassium helps maintain the electrolyte balance of the body. Too much salt or sodium causes water retention in the body. This increases the blood volume and puts pressure on the artery walls resulting in high blood pressure.

Again, low potassium levels and high sodium levels, makes the heart and blood vessels to work harder and therefore increase pressure on the walls. So, keeping the right sodium–potassium balance is important for proper functioning of the body. Increasing the dietary consumption of potassium can help lower blood pressure.

Since our diet is normally high in sodium, it is important that we increase the intake of potassium. And if you have high blood pressure, you need to decrease the intake of sodium and increase the intake of potassium to get better effects.

Fruits that Lower Blood Pressure

The National Institutes of Health (NIH) recommends the DASH (Dietary Approaches to Stop Hypertension) diet to lower high blood pressure. The DASH diet plan is high in fruits, vegetables, and low fat dairy products. It is also high in potassium, calcium and magnesium which are useful in controlling high blood pressure.

Data from the Third National Health and Nutrition Examination Survey (NHANES III) indicated that higher dietary potassium intakes were associated with significantly lower blood pressures. The DASH trial provided further support for the beneficial effects of a potassium-rich diet on blood pressure. According to them, consumption of a diet including 8.5 servings/day of fruits and vegetables and 4,100 mg/day of potassium lowered blood pressure by an average of 2.8 /1.1 mm Hg (systolic BP/diastolic BP) in people with normal blood pressure and by an average of 7.2 /2.8 mm Hg in people with hypertension. Increasing dietary calcium intake by 800 mg/day in the DASH trial lowered systolic and diastolic blood pressure still further.

Since fruits contain many essential nutrients, vitamins and anti-oxidants besides potassium, it is one of the best types of food that can help lower your blood pressure. Here are some fruits that are high in potassium content and which help lower blood pressure.

Fruits to Help Lower Blood Pressure

Apricot: Apricot is a very good source of potassium and vitamin A. With 2202 mg (63 percent DV) of potassium in a cup (119 g of cubes) of dehydrated apricot, it is perhaps one of the best foods that have potassium in them. It is very low in sodium content as well as saturated fat and cholesterol.

Avocado: Avocado is rich in assortment of vitamins and high in monounsaturated fat and potassium. It contains a unique fatty alcohol, called avocadene, which has a curative property for a number of ailments including high blood pressure. One cup (150 g of cubes) contains 727 mg of potassium (21 percent of the daily recommended value for potassium) and only 10.5 mg of sodium (zero percent of the daily recommended value [DV]). Avocado is very low in cholesterol and it is a good source of dietary fiber.

Banana: Bananais a versatile fruit – eat a whole banana as a snack or add sliced banana to your morning cereal or make a fruit salad with banana as one of the ingredients. Whatever way you eat it, a medium sized banana will provide 422 mg of potassium and 17 percent of the daily recommended value for vitamin C. With 2.83 g of dietary fiber, this fruit will help you stay full for longer periods of time.

Cantaloupe: Cantaloupe is a fruit that belongs to the melon family. It is an excellent source of vitamin A and vitamin C. A cup of cubed cantaloupe (160 g) contains 494.5 mg of potassium 14.1 percent daily recommended value for potassium. Remember to wash the outside of the cantaloupe before cutting it since bacteria can grow on its surface. Refrigerate if you are not going to consume it immediately.

Oranges and Lemons: Citrus fruits are best known for their high vitamin C content. Oranges are high in nutrition and low in calories. With a potassium content of 326 mg and no sodium, this is one of the best fruits that lower blood pressure. Limes, too, are a good source of potassium, calcium, phosphorus, vitamin A and folate. They contain 2.8 g of dietary fiber.

Grapefruit: This fruit has a distinctive, tangy taste. Select ripe grapefruits for best flavor and quality. The bioflavonoids present in grapefruit and other citrus fruits not only help lower blood pressure but also help lower cholesterol levels. Half a grapefruit (123 g) contains 166 mg of potassium and provides 5 percent of daily recommended value for potassium.

Melons: Melon is a very good source of vitamin A, vitamin C, thiamin and potassium. One cup of frozen melon balls (173 g) 484 mg of potassium and provides 14 percent of daily recommended value for potassium. It is also a good source of magnesium, folate and vitamin B6.

Prune: Prunes are actually the dried version of European plums. They are sweet in taste and have a sticky chewy texture. One cup of pitted prunes (174 g) contains 1274 mg of potassium and almost no sodium. Moreover, prune is a rich source of dietary fiber. A quarter cup of prunes supply 12.1 percent of the daily value for fiber. The soluble fiber promotes a sense of satisfied fullness after a meal as it slows down the digestive process and thus helps with weight loss. So if you have high blood pressure and are overweight too, prunes may be the right fruit for you.

In addition to these fruits, you can also eat raisins, dates, figs and molasses. They too contain a high amount of potassium. According to the NIH, dried fruits normally contain more potassium than fresh versions.

Thursday, December 27, 2012

Keeping your body Alkaline

One of the most important things you can do for your body is to keep your alkalinity in your body high, green vegetables and even alkaline water are great sources. Here is an article I found that explains exactly why;

(NaturalNews) You may not have known it, but keeping your diet primarily alkaline rather than acidic is a much healthier alternative and can add years to your life.

"The human body goes to great lengths to maintain a slightly alkaline PH of 7.35, but poor diet and stress can change the PH to an acidic one in which disease can thrive," says Raw Food Health. You can help your body out tremendously just by adjusting your eating habits.

"Unfortunately many people don't pay much attention to their diet until they experience a major health scare and then, they do so in a desperate attempt to regain their health," adds food lifestyle educator Carol Galanty. "Thankfully, many are able to do so, but it would be so much better all around if diet were treated as a means of preventive medicine before signs of imbalance start to occur."

Here are five reasons to switch to a diet made up primarily of alkaline foods:

Boost your energy dramatically. Tens of millions of Americans consume caffeine (coffee, tea) or so-called "energy drinks" by the gallon each week, despite the known dangers of such products. If you want to boost your energy naturally and safely, stick to an alkaline diet.

That is one composed primarily of alkaline-forming foods like figs, molasses, green, leafy veggies, almonds, beets, dates, celery, cantaloupe and parsley. "In addition to eating these foods, taking one teaspoon of a greens powder every morning mixed into juice or a smoothie can also raise energy" levels, says About.com guide Cathy Wong, a licensed naturopathic doctor and an American College of Nutrition-certified nutrition specialist.

An alkaline diet will also helps you get a better night's sleep and one that is infinitely more restful, helping you keep energy levels high throughout your busy day.

Keep your body functioning at its optimal level. "Our bodies perform optimally when in an alkaline state, yet the majority of food that Americans eat are acidic (meat, dairy, fish, eggs, sugar, soda, coffee, tea, alcohol, nicotine, processed foods, etc)," writes Galanty. "This heavily weighted acidic diet brings our bodies to a state of imbalance and eventually disease."

She and other experts say that by maintaining a primarily alkaline diet - somewhere in the range of 70-80 percent - can help you maintain or return your body to balance (called homeostasis in medical lingo). "A state of wellness where you feel healthy, energenic, have smoothing glowing skin and an alert, focused mind," says Galanty. "Sluggish, tired and overweight is not a normal state to be in."

Slow down the aging process. An acidic diet can take its toll on our bones and muscles the older we get.

"As we age, there is a loss of muscle mass, which may predispose to falls and fractures," says an analysis by the National Institutes of Health. "A three-year study looking at a diet rich in potassium, such as fruits and vegetables, as well as a reduced acid load, resulted in preservation of muscle mass in older men and women."

"Conditions such as chronic renal failure that result in chronic metabolic acidosis result in accelerated breakdown in skeletal muscle," the NIH analysis continued. "Correction of acidosis may preserve muscle mass in conditions where muscle wasting is common such as diabetic ketosis, trauma, sepsis, chronic obstructive lung disease, and renal failure."

Lower your cancer risk. Some research suggests that an alkaline-rich diet is linked to lower rates of cancer, if only because such diets consist primarily of vegetables.

Remember Kris Carr's 2007 film, Crazy, Sexy Cancer? The documentary tracks "the actress and photographer's journey after a 2003 diagnosis of stage-four epithelioid hemangioendothelioma, a rare cancer found in the liver and lungs' blood vessel linings," the Las Vegas Review Journal reported.

Nine years later, eating only a plant-based diet, Carr's health is good - a phenomenon she attributed to staying pH-balanced.

Keep off the extra pounds. By boosting your consumption of alkaline-producing foods, you can naturally shed weight.

"Promoting things like weight loss, improved immunity, and even disease prevention, celebrity nutritionist Dr. Lindsey Duncan is a proponent of the alkaline diet. He says our meals are increasingly acidic, and our bodies are paying the price," ABC News affiliate KTRK reported.

Monday, December 17, 2012

Organic Flaxseed Oil benefits

I take a couple of table spoons of Flax Oil every day, but this is the only oil I take, not for cooking and keep in the refrigerator. Sometimes I put it in my salad. I found this great article on it's benefits;



Clinical studies suggest that flaxseed oil may be helpful in treating a variety of conditions. It contains omega-3 essential fatty acids, or EFAs. Flaxseed oil has a nutty flavor and can be added to food as a replacement for other oils, or it can be taken as a softgel. Some flaxseeds can be contaminated with lead, mercury and other toxic chemicals, so organic flaxseed oil, which is certified to be free of heavy metals, is recommended.

Benefits

Flaxseed oil contains alpha-linolenic acid, or ALA, which is a fatty acid that the body converts into the omega-3s EPA and DHA. Due to the ALA content of flaxseed oil, it may be beneficial to arthritis sufferers. Preliminary studies suggest that ALA can reduce arthritis-related joint pain and stiffness and improve mobility. The University of Maryland Medical Center (UMMC) says that more research needs to be done, but ALA may also treat autoimmune diseases such as lupus and rheumatoid arthritis and may increase lung function in asthma sufferers, prevent breast cancer, prevent and treat depression and reduce menstrual pain.

Bowel Health

Flaxseed oil may be able to heal the inner lining of inflamed intestines, and preliminary research suggests that it may be helpful for the treatment of inflammatory bowel disorders such as Crohn's disease and colitis. UMMC reports that the omega-3 content of flaxseed oil can help to reduce the inflammation associated with these disorders and that many people with Crohn's disease have been found to be deficient in omega-3s.

Colon Health

Omega-3s may also help to prevent the replication of cancer cells in patients with colon cancer, but the studies suggesting this were conducted using fish oil and not flaxseed oil. UMMC notes, however, that although studies have not been done on humans, preliminary studies done on animals suggest that the ALA omega-3s found in flaxseed oil might actually be more beneficial than fish oil in the treatment of colon disorders such as colon cancer.

Cardiovascular Health

According to UMMC, evidence suggests that ALA may be cardioprotective, which means it promotes a healthy cardiovascular system and prevents cardiovascular disease. People who consume an ALA-rich diet are less likely to suffer from heart attacks. The exact mechanism of action is unknown, but ALA may reduce heart disease risk in a variety of ways. It may reduce inflammation, lower blood pressure, reduce total and LDL cholesterol levels, promote blood vessel health, regulate the heartbeat and help keep the blood thin and not sticky. Flaxseed oil may reduce the effectiveness of certain medications, and you should talk to your health care practitioner before supplementing with it.

Read more: http://www.livestrong.com/article/395385-health-benefits-of-organic-flaxseed-oil/

 

Tuesday, December 11, 2012

Health Benefits of Potatoes

Potatoes are a part of my daily diet to fight cancer, here is an article I found on potoatoes:


(NaturalNews) The potato is versatile: you can bake it, boil it, mash it, fry it... you can even make pancakes from it. The potato is also (surprisingly) a healthy food that mankind has thrived on for thousands of years, even long before the invention of agriculture.

This fascinating little tuber is actually quite nutritious, containing more potassium than a banana. It's surprisingly high in vitamin C. Boiled or baked with the skin on will provide a multitude of nutrients, plus healthy dietary fiber (although most of the other vitamins and minerals are in the potato flesh, itself).

The potato is also a healthy source of natural starch. The body relies on carbohydrates as its primary source of fuel, and eating a healthy amount of carbohydrates prevents the body from breaking down protein (i.e. muscles and bone) for fuel. The potato is actually one of the safer forms of carbohydrates, as it doesn't contain irritants like gluten which are found in grains. Potatoes even protect us from things like colon cancer because of the cleansing action of the resistant starch, which passes through the digestive tract and into the colon.

Potatoes contain a vast array of important nutrients, including:

- Vitamin C
- Vitamin B1
- Vitamin B3
- Vitamin B6
- Iron
- Phosphorous
- Magnesium
- Chromium
- Potassium
- Folate
- Pantothenic Acid
- Riboflavin
- Antioxidants

But what good is all this nutrition if you can`t digest it? Because the potato is mostly starch, our bodies can`t break it down without help, in the form of heat. Cooking releases the nutrients or converts them into a form our bodies can process -- and how we cook the potato has a bearing on what vitamins and minerals we can get from it. Overall, baking, while destroying much of the Vitamin C, probably preserves more of the overall vitamin and mineral content than any other method.

Interesting tidbit about potato color: while the general nutritional components are the same regardless of potato color or variety, purple potatoes are even healthier for your blood vessels and heart because of the extra Anthocyanins (which give the tuber its distinctive color).