Inflammation is a
common symptom of arthritis, heart disease, Alzheimer's disease and
certain forms of cancer. Diets that aim to reduce inflammation have
reaped interest from people who have these conditions and those hoping
to prevent them. Fruits and vegetables hold anti-inflammatory properties
and provide the body with a variety of helpful nutrients. To improve
your health and help prevent or treat conditions involving inflammation,
increase fruits and vegetables in your diet. A basic anti-inflammatory diet is based upon foods that reduce pain and
swelling, including a variety of nutrient-rich fruits and vegetables,
Watch this video:
http://youtu.be/ Wxn0pgJU2rk
http://youtu.be/
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